Cooking with Jerry

Times
‍‍
2:00 - 3:30 pm
Ages
4 - 9 years old

"Cooking with Jerry" is a fun and interactive cooking class for kids ages 4-9!

We'll explore world cuisines, including Italian, Mexican, Chinese, and Hawaiian. Students will learn basic cooking skills, like measuring ingredients, mixing, and cutting, as well as kitchen safety and hygiene.

Nurturing Skills and Values
In "Cooking with Jerry," we will not only be whipping up delicious dishes but also fostering essential life skills and values.

  • Responsibility and Respect: We believe in nurturing respect and responsibility. Your child is required to bring their school apron, hat, and bag for each class. These items need to be clean and ready, as we won't have extras on hand. In case of a forgotten item, your child may engage in an alternative activity – a valuable part of the learning process aimed at building responsibility.

  • Learning Beyond Cooking: Our culinary adventure extends beyond the kitchen. Alongside preparing and sampling scrumptious dishes, your child will learn about kitchen safety, the names and functions of various cooking utensils, and the importance of food safety.
  • Class Engagement: I encourage your child to actively participate and engage in the class. The knowledge and skills gained here will be a wonderful foundation for their future endeavors in the kitchen and in life.

Children Will Learn:

  • Responsibility and Respect: We believe in nurturing respect and responsibility. Your child is required to bring their school apron, hat, and bag for each class. These items need to be clean and ready, as we won't have extras on hand. In case of a forgotten item, your child may engage in an alternative activity – a valuable part of the learning process aimed at building responsibility.
  • Learning Beyond Cooking: Our culinary adventure extends beyond the kitchen. Alongside preparing and sampling scrumptious dishes, your child will learn about kitchen safety, the names and functions of various cooking utensils, and the importance of food safety.
  • Class Engagement: I encourage your child to actively participate and engage in the class. The knowledge and skills gained here will be a wonderful foundation for their future endeavors in the kitchen and in life.

Class Details and Tuition

Teacher: Jerry

Ages: 4 - 9 years old
Class Day: Tuesday
ClassTime: 2:00 - 3:30 p.m.

Dates & Fees

日程と学費

Per Lesson Fee: ¥4,200

Please read our School Tuition Rules to understand our tuition policies before joining.

1st Term 2024-2025
Tuesday Dates - 2024
  • September 1, 10, 17, 24
    October 1, 8, 15, 22, 29
    November 5, 12, 19, 26
    December 3, 10, 17

    16 Lessons

Contact Us

Use the link below to schedule a school tour or contact us to ask a question.

Seats fill up quickly, so sign up early.

Please fill out the inquiry form if the above dates are not a good fit for your schedule.